HOLIDAY RV VILLAGE / THE POOLSIDE CAFE
28229 CR 33, Leesburg FL 34748 · 6029075826
Last inspected Jan 6, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 44f. Less than 4 hours. Advised to rapid chill.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Single-service articles improperly stored. -Plastic lids on floor in dry storage.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cheese sauce dated 04/01 and corn dated 07/17.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cheese sauce dated 04/01 and corn dated 07/17.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning. -Roast beef container.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 47f, Shredded cheese 50f. Less than 4 hours. Manager placed on ice.
Bowl or other container with no handle used to dispense food. -Coffee scoop.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
Food stored on floor. -Cooking oil.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patty over hot dogs.
Equipment or utensils not designed or constructed in a durable manner. -Silver refrigerator cooler gasket torn.
Wall soiled with accumulated grease, food debris, and/or dust. -Outside by entrance door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
Water leaking from pipe and/or faucet/handle. -Handsink.
Working containers of food removed from original container not identified by common name. -Water spray bottle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 78f. Less than 4 hours. Manager placed in refrigerator.
Equipment or utensils not designed or constructed in a durable manner. -Single door cooler gasket torn.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over fries.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 53f. Less than 4 hours. Manager added ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sausage.
Equipment or utensils not designed or constructed in a durable manner. -Reach in chest freezer gasket torn.
No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.