HOLIDAY WINGS AND GRILL
7520 SHINDLER DR UNIT 1, Jacksonville FL 32222 · 904-771-0794
Last inspected Apr 8, 2026 · 4 visits since December 2023
DEC 23
APR 25
APR 26
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, in open bottomed top drawer, raw beef patties stored over cut vegetables in bottom drawer. Employee moved cut vegetables over so not under raw beef. Also, in stand up reach in cooler at end of cook line, pan of hush puppy mix stored under raw ground beef. Employee moved hush puppy mix to top shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, Sanitizer Bucket (Chlorine 200+ppm). Employee added more water to bucket and rechecked at 100ppm.
Spray bottle containing toxic substance not labeled. On cook line, spray bottle of clear liquid not labeled. Employee labeled bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on storage shelf between cook line and front counter next to deli papers. Employee moved drink to bottom shelf.
Show the remaining 2 findings ▾
Food stored on floor. Case of plastic water bottles on floor in front lobby. Employee moved water to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with food debris. Also, portable fan on floor at end of cook line soiled with dust buildup.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, raw beef stored on shelf above metal bowl with hush puppies mix. Employee moved hush puppies mix above raw beef.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand up reach in cooler, raw beef stored on shelf above plastic container of raw shrimp. Employee moved raw shrimp above raw beef.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw chicken in plastic containers stored on shelf above commercially packaged liver and gizzards. Employee moved raw chicken to bottom shelf.
Toxic substance/chemical improperly stored. On shelf to right of triple sink, container of all purpose cleaner stored above clean dishes. Employee moved cleaner to floor under triple sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Both sanitizer buckets on cook line, Sanitizer Bucket (Chlorine 200+ppm). Employee added water to both sanitizer buckets and rechecked both at 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner unable to provide written procedure for clean up. Provided owner with printed copy of DBPR Form 5030-104.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Both employees present during inspection have not completed any approved training. One employee employed since they opened. Other employee employed 2-3 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide proof that employees are informed of their reporting responsibilities. Provided person in charge with DBPR Form 5030-103 via email.
Bowl or other container with no handle used to dispense food. On dry storage shelf near back door, container of sugar and container of salt both have to go containers in product used as scoop. Employee removed to go containers from products.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In reach in cooler on cook line, handle of tongs in sliced pickles, sliced onions, sliced jalapeños and celery. Employee removed handles out of all products. Also, on dry storage shelf near back door, two black containers of flour with handle of scoop in product. Employee removed handles from product.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler on cook line, handles of tongs in cut tomatoes, cut lettuce. Employee removed handles out of products.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up. Also, multiple gaskets in the kitchen soiled.
Dec 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Lack of toilet tissue at each toilet. Missing in outdoor unisex restroom.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present in establishment.
Covered waste receptacle not provided in women's bathroom. Outdoor unisex restroom has no covered receptacle.
Food stored on floor. Three containers of oil on floor near flip top cooler in kitchen.
No Heimlich maneuver/choking sign posted. No choking poster available. Inspector emailed poster.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen. Hand washing sink in outdoor unisex restroom. Inspector emailed sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.