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HOLLERBACH’S

1200 RED CLEVELAND BLVD, Sanford FL 32773 · 727-992-1807

Last inspected May 12, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats130
Risk levelRisk Level 2
LicenceSEA6903860
Grade history
JUL 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $120

CaseViolation dateFinal orderAmount
4--2017009925Jan 11, 2017Jun 2, 2017$120

Inspection history

6 visits, newest first

May 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Clean utensils or equipment stored in dirty drawer or rack. - scoop for bulk flour
Basic/24-06-4
Working containers of food removed from original container not identified by common name. - bulky flour
Basic/02D-01-5
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above cook line
Basic/36-34-5
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. At the bar behind the equipment
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.