HOLLEY'S BAR B QUE
3604 MONCRIEF RD, Jacksonville FL 32209 · 904.334.3068
Last inspected Aug 21, 2026 · 12 visits since November 2023
NOV 24
APR 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed live roach on floor next to mop sink near rear exit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024019665 | Feb 21, 2024 | Mar 10, 2025 | $1,500 |
| 5--2024004705 | Nov 30, 2023 | Jul 1, 2024 | $800 |
| 5--2019022901 | Apr 24, 2019 | Jun 27, 2019 | $400 |
| 5--2014051664 | Nov 7, 2014 | Jan 23, 2015 | $160 |
Inspection history
12 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed live roach on floor next to mop sink near rear exit.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable next to smoker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up in and around drain of mop sink.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on middle prep table.
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on back reach in freezers near oven.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked chicken stored in plastic to-go bag in chest freezer closest to three compartment sink. Person in charge voluntarily discarded.
Cardboard used to line food-contact shelves. Observed cardboard used to line shelf under pan next to fryer station. Person in charge voluntarily discarded.
Employee personal food not properly identified and segregated from food to be served to the public. Observed closed employee beverages in chest freezer closest to three compartment sink. Person in charge removed beverages.
Outer openings not protected with self-closing doors. Observed rear exit door through side kitchen unable to self-close. Door is missing self-closing arm. Person in charge attached a spring to door.
Ripped/worn tin foil used as shelf cover. Observed torn tin foil on bottom shelf of prep table next to fryers.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips stored on prep table 60f
No paper towels or mechanical hand drying device provided at handwash sink. Employees provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees, printed and signed at time of inspection
No soap provided at handwash sink. Soap dispenser empty, employee provided
Packaged food not labeled as specified by law. Large clear container with white substance inside, manager label sugar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers from previous day, no date marking
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on top of prep area where curly fries are stores, opened bottled water and black thermal cup, moved
Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezers personal drinks stored not identified, moved
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove soiled gloves after changing stations then don new gloves without washing hands. Inspector educated proper handwashing procedures after removing gloves.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees person in charge stated have been employed less than 60 days prior to inspection with no employee reporting agreement. Person in charge had employees sign employee reporting agreement.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled metal container above container of ice by kitchen entrance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed beverage container in reach in cooler containing house made cakes. Person in charge stated beverage container belonged to employee and voluntarily discarded.
May 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. At front door of establishment, gap under door. Operator in process of getting fixed.
Floor tiles missing and/or in disrepair. Floor tile in kitchen leading to restroom in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handle of standing reach in cooler soiled with flour and old food.
Feb 22, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in dry storage area.
Rodent activity present as evidenced by rodent droppings found. Approximately 47 rodent droppings in establishment. Approximately 32 droppings observed behind reach in cooler by front door of establishment. Approximately 15 droppings observed under A/C unit in closet by employee restroom. Operator began cleaning droppings.
Rodent burrow or rodent nesting materials present. Under A/C unit in closet near employee restroom evidence of rodent nesting. Observed multiple small chewed pieces of insulation. Operator began cleaning.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibb outside back door is missing vaccum breaker.
Manager or person in charge lacking proof of food manager certification. Manager stated they have a certificate but do not have it with them currently.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee had any training at time of inspection. Manager, who was not present, stated training are in her truck.
Exterior door has a gap at the threshold that opens to the outside. Front door of establishment has gap. Operator stated he plans to seal the door today.
Working containers of food removed from original container not identified by common name. Container of sugar under prep table in kitchen was not labeled.
Feb 21, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certification has expired. Operator stated current certification is in personal vehicle at another location.
Dec 1, 2023Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certification has expired. Operator stated current certification is in personal vehicle at another location.
Nov 30, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing container lids, no sanitizer step. Operator had employee set up sanitizer sink, sanitized lids.
Rodent activity present as evidenced by rodent droppings found. In back storage room with water heater and seasonings, observed 42 rodent droppings. In back storage room with single service items, observed 6 rodent droppings.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb outside back door missing backflow preventer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only certification has expired. Operator stated current certification is in personal vehicle at another location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler, mac and cheese prepared yesterday, not dated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On shelf next to reach-in coolers, exterior of plastic containers have build up.
Outer openings not protected with self-closing doors. No door closer on back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.