HOLLYWOOD BEACH MARRIOTT
2501 N OCEAN DR, Hollywood FL 33019 · 954.924.2202
Last inspected Mar 6, 2026 · 8 visits since July 2023
APR 24
DEC 24
APR 25
DEC 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on buffet chicken sausage (116-121F - Hot Holding) per chef held less than four hours. Chef replaced rechecked 147F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine not reaching at least 160°F. Heat strip did not turn black. Multiple attempts made. Three compartment sink set up.
Raw animal food stored over/not properly separated from ready-to-eat food. On cook line, raw burger patty stored over ready to eat chicken. Operator moved chicken to different cooler.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from back entrance door, proceed to cook line, placed gloves to start working in food preparation without washing hands first. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (840-sink and surface). Manager made new solution, -Sink and Surface(700 )
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table-oat meal (91F - Hot Holding); precooked chicken sausages (91F), per Chef food not held less than two hours, food reheated on stove to (166-167F).
Ceiling/ceiling tile shows damage or is in disrepair. -Dishwasher area- two ceiling tiles with water damage -Expo station- two ceiling tiles with water damage
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table at cook line. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing breakfast orders, wearing a watch, manager instructed, employee removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside yellow bucket, employee removed.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled at kitchen hallway leading to prep area
Current Hotel and Restaurant license not displayed. Operator printed and displayed during inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
1.Some Ceiling tiles soiled in cook line. 2.Light shield soiled in dry storage room.
Ceiling/ceiling tile shows damage or is in disrepair at the end of cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at 71F in pizza station. Operator discarded water
Old labels stuck to food containers after cleaning on shelf in prep room.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on buffet chicken sausage (116-121F - Hot Holding) per chef held less than four hours. Chef replaced rechecked 147F
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 105F. Chef removed to dishwasher.
Old labels stuck to food containers after cleaning. Hotel pans on bellow prep station.
Raw fruits/vegetables not washed prior to preparation. Observed on cook line avocado half with label on it served with omelette. Cook removed and washed avocado
Time/temperature control for safety food thawed in an improper manner. Observed red snapper thawing in a bucket of water at prep station. Chef removed and placed in walk-in cooler.
Working containers of food sugar and flour removed from original container not identified by common name. Operator labeled
Oct 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 5100 N SR 7, Fort Lauderdale — this licence has since moved.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 05/12/2023
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In CONTINENTAL reach in cooler by fryers, pan of raw tuna above container of liquid pasteurized egg mix. Manager inverted items to properly store.
Old labels stuck to food containers after cleaning. Old labels on dry pans on shelves by dish pit. Employee began to remove labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.