HOLLYWOOD BROWN DERBY, 'THE'
DISNEY'S HOLLYWOOD STUDIOS, Bay Lake FL 32830 · 407-939-5277
Last inspected Nov 13, 2025 · 5 visits since December 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the coffee nozzles at the bar area.
Sanitizer bucket stored next to gloves at outside bar area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles not stored inverted or protected from contamination.Lids at servers station.
Unwashed greens stored over peas in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filters at coffee station.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Kitchen.Water,75 degrees f.
Floor area(s) covered with standing water.Dishwashing area
Sanitizer bucket stored next to gloves at servers station area..
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled.
Walk-in cooler shelves with rust that has pitted the surface.Meat walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment using sponges on lime juice at the bar area.
Glass dish machine in poor repair.Operator is using the the main dish machine to wash the glasses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up in handwash sink at bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.