HOLLYWOOD DELI
6100 HOLLYWOOD BLVD STE 102, Hollywood FL 33024 · 954-986-7564
Last inspected Jan 30, 2026 · 6 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedure to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 50ppm). Operator remade solution chlorine tested 100ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw fruits/vegetables not washed prior to preparation. Produce sticker still on avocado employee cut for use. Advised manager and employee to remove stickers after washing. Employee removed remaining stickers.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets reading 10ppm chlorine. Manager remade to 100ppm chlorine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Empty plastic container in hand sink at front counter. Manager removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Purell sanitizer. Provided information to manager for what test kit to order.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in back storage area - label worn off. answer remarked as sanitizer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw salmon, stored in beverage air cooler, date marked 04/09/2024. Operator discarded salmon.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F in bagel station held less than 2 hours ago. Operator placed on ice to quick chill. Suggested using Time as a public health control.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedure to manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.