HOLLYWOOD LIVE
2333 HOLLYWOOD BLVD, Hollywood FL 33020 · 954-394-0846
Last inspected Oct 16, 2025 · 4 visits since June 2024
3 inspections trending down, 13 points off where it started.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022026688 | Apr 13, 2022 | Aug 29, 2022 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Cooked plantains stored in direct contact in plastic handle thank you bag in chest freezer. Operator moved to food grade pan
Floor soiled/has accumulation of debris. Observed on floor in walk in cooler
Plumbing system in disrepair. Drain pipe from three compartment sink leaking onto floor
Reach-in freezer interior/shelves have accumulation of soil residues. Observed in employee only reach in freezer in kitchen
Show the remaining 2 findings ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at ware washing area hand wash sink
Wall soiled with accumulated grease. Observed at wall behind fryers
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled. Operator started to clean and sanitize
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection. New thermometer ordered and being delivered today
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal food not properly identified and segregated from food to be served to the public. Observed in cook line flip top above non tcs restaurant food. Operator moved to employee fridge
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.