HOLLYWOOD SUBS JAX
1712 OGILVIE PARK LN, Jacksonville FL 32246
Last inspected Aug 26, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Establishment operating with no potable running water. No water coming from hand sink, just a little bit of water in tank, triple sink has barley any water coming out, employee looked for maintenance person asking for a hose, filled water up
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs/personal on shelf above pickles, employee rearranged upright cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here/owner doesn't have it yet,
Food stored on floor. Chips in box on floor
Show the remaining 4 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Emailed one
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above cold cuts, employee moved them
Water leaking from pipe and/or faucet/handle. Clean water leak under hand sink
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here doesn't have it
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Establishment operating with no potable running water. No water coming from hand sink, just a little bit of water in tank, triple sink has barley any water coming out, employee looked for maintenance person asking for a hose, filled water up
Handwash sink used for purposes other than handwashing. Towels and scrub in it, employee moved them
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Husband could not reach wife to get her mgr card
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here doesn't have it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee and cashier
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above prep unit, discarded by mgr
Food stored on floor. Container with chips on flour, mgr placed them on shelf
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cold cut
Wet wiping cloth not stored in sanitizing solution between uses. On prep area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.