HOLLYWOOD & VINE
DISNEY'S HOLLYWOOD STUDIOS, Bay Lake FL 32830 · (407)828-1677
Last inspected Mar 30, 2026 · 6 visits since December 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Laurize A
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the three comp sink area. Dust build up by salad reach in cooler area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.
Single-service articles not stored inverted or protected from contamination.Garnish picks at servers station.
Unwashed radish stored over ready-to-eat potatoes in walk in cooler.
Walk in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea dispensing nozzle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sugar in dry storage area.
Single-service articles not stored inverted or protected from contamination.Lids at servers station.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the steamer at cooks line.
Floor area(s) covered with standing water throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue buildup at dishwashing area. Back of oven is soiled at cooks line. Interior of handwashing sink is soiled at cooks line by buffet area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Smoked salmon and poached eggs are not identified on the buffet which raw or undercooked animal foods covered by the consumer advisory.
Holes in wall by kettle area in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside fryer cabinet at cooks line area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of lime scale on the inside of the steamer in kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Salad at buffet line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.