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HOLSEN INC CATERING & CONCESSIONS

16801 MIRAMAR PKWY, Miramar FL 33027

Last inspected Feb 24, 2026 · 9 visits since July 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT1621040
Grade history
OCT 24
FEB 25
JUL 25
NOV 25
FEB 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide operator with flyer.
Intermediate/11-27-4/Corrected On-Site
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 4840 N FEDERAL HWY, Fort Lauderdale — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Back room prep area, employee beverage on prep table. Operator discarded.
Basic/40-06-5/Corrected On-Site
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 4840 N FEDERAL HWY, Fort Lauderdale — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide operator with flyer.
Intermediate/11-27-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Self serve drink station ice dispenser. Operator cleaned and sanitized.
Basic/22-20-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Front Line; operator cleaned and sanitized.
Basic/22-08-4/Corrected On-Site
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ December 13/2022.
Intermediate/53A-03-7
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 4840 N FEDERAL HWY, Fort Lauderdale — this licence has since moved.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs and sauce (109-135F - Hot Holding) in steam table. Operator states meatballs and sauce reheated less than four hours ago in microwave and placed in steam table. Reheated to 165F
High priority/03B-01-6/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. At mop sink containing a purple solution Labeled
Intermediate/41-17-4/Corrected On-Site
Food stored on floor. Onions on floor next to soda machine Removed
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.