HOLTON STILL
779 HWY 27 E, Perry FL 32348
Last inspected Apr 1, 2026 · 6 visits since September 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and roast beef at 48°, less than 4 hours per operator, Iced during inspection during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Filters replaced.
Time/temperature control for safety food thawed in an improper manner. Room temperature. Put under running water.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and roast beef at 48°, less than 4 hours per operator, Iced during inspection during inspection.
Handwash sink not accessible for employee use at all times. Items stored in sink.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.