HOLY BOWLY 3
9630 STIRLING RD STE 103, Cooper City FL 33024
Last inspected Dec 1, 2025 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp and raw shelled eggs inside true refrigerator in kitchen. Operator moved raw chicken to bottom shelf and stored correctly.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. In restroom. Employee replaced.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on digital menu or posted. Bulletin provided and posted.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at kava bar. Manager labeled as multipurpose cleaner.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks at front counter not secured.
Show the remaining 3 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in center at triple sink. Manager began draining sink to clean and reset wash in proper sink.
Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic forks at front counter with handles not all presented in same direction. Manager rearranged to present properly.
Working containers of food removed from original container not identified by common name. Bulk salt and brown sugar containers in prep area not labeled. Manager labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Manager marked as winded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of water by cookline not labeled. 2) Bulk flour container in dry storage area not labeled. Manager added labels to both.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda box rack not secured.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container. Manager moved scoop to clear handle.
Working containers of food removed from original container not identified by common name. Bulk container of flour missing label. Manager labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp and raw shelled eggs inside true refrigerator in kitchen. Operator moved raw chicken to bottom shelf and stored correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wet mop not stored in a manner to allow the mop to dry. Operator hang mop to dry during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for 2 employees. Employees signed reporting agreement during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cases of Single-service articles( cup lids ) improperly stored on floor in storage room. Operator elevated
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade above sauces inside truer reach in cooler in kitchen. Operator moved to bottom shelf and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.