HOLY BUREK
401 BISCAYNE BLVD STE 1134, Miami FL 33132
Last inspected Aug 10, 2026 · 2 visits since June 2026
JUN 26
AUG 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa.
Show the remaining 9 findings ▾
Spray bottle containing toxic substance not labeled. Glass cleaner.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks located at front counter area near coffe machine.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed gasket in disrepair. Reach in coolers near three compartments sink.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Drain cover soiled located kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed thawing raw chicken and raw turkey inside plastic containers. Operator stored under running water at three compartments sink.
Jun 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above cheese and guava inside of reach in. Operator corrected during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit provided for quart or chlorine sanitizer.
Food stored on floor. Observed case of flour on floor next to oven.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.