HOLY CREPE
505 S GULFVIEW BLVD EDGE HOTEL, Clearwater Beach FL 33767
Last inspected Mar 6, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022002227 | Nov 2, 2021 | Jun 16, 2022 | $160 |
Inspection history
2 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Chemicals in prep area stored on same shelf with olive oil and single serve containers.
Food-contact surface soiled with food debris, mold-like substance or slime. Self service ice chute for soda machine soiled.
Handwash sink not accessible for employee use at all times. Hand sink in front has chemical bottle stored in sink.
Show the remaining 8 findings ▾
Carbon dioxide tanks not adequately secured. 2 co2 tanks not secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored over food items on dry storage shelf.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer. Ice cream case freezer.
Time/temperature control for safety food thawed in an improper manner. Thawing cooked beef and sliced turkey at room temperature on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food. Diced tomatoes, dice red peppers and sliced cheeses stored under unwashed produce in stand up two door true fridge.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nemco cutter has dried tomatoes on the blade.
Bowl or other container with no handle used to dispense food. Bowl for scooping in batter.
Employee with no hair restraint while engaging in food preparation.
Single-service articles improperly stored. Two cases stored on floor.
Working containers of food removed from original container not identified by common name. Breading containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.