HOLY CREPE CAFE
9012 BEACH BLVD, Jacksonville FL 32216
Last inspected Sep 16, 2025 · 4 visits since November 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 24
JUL 25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Manager or person in charge lacking proof of food manager certification. Operator unable to show any proof of manager certification and no other certified manager employed at this establishment
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of form completed. Provided paperwork form
Jul 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator unable to show any proof of manager certification and no other certified manager employed at this establishment
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of form completed. Provided paperwork form
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serving raw salmon on menu item called Peter's Catch and has no parasite destruction letter or invoice. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
Raw animal food stored over canned/bottled drinks. Raw prep salmon stored over drink plastic bottles in glass reach in cooler. Person in charge properly stored
Manager or person in charge lacking proof of food manager certification. Operator unable to show any proof of manager certification and no other certified manager employed at this establishment
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of form completed. Provided paperwork form
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving raw salmon on menu item called Peter's Catch and no consumer advisory sign posted. Provided sign and operator posted
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil in 85F standing water at food prep area
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers on exterior
Single-service articles not stored inverted or protected from contamination. Plastic knives stored outside on table for customers stored in holder but not inverted with handle facing up
Nov 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. MFDV using chlorine sanitizer. No chlorine test strips available.
No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR HR 5030-105 and operator hung sign during inspection.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign. Provided DBPR Form HR 5030-111.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.