HOLY CROSS WOMEN'S CENTER CAFE
1000 NE 56 ST, Oakland Park FL 33334 · 954-351-4782
Last inspected Dec 2, 2025 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F - Cold Holding); chopped tomatoes (59F - Cold Holding) at omelette station. Per operator less than two hours. Operator placed items in walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken; (47F); Pork (47F); Fish (49F)Mashed potatoes; (48F)Macaroni &Cheese; (48F); Sour Cream (47F); Cheese (47F); Bacon (47F); Almond Milk (47F); Milk (48F); Soy Milk (48F); yogurt (49F); Butter (49F); pizza (49F); Margarine (49F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken; (47F); Pork (47F); Fish (49F)Mashed potatoes; (48F)Macaroni &Cheese; (48F); Sour Cream (47F); Cheese (47F); Bacon (47F); Almond Milk (47F); Milk (48F); Soy Milk (48F); yogurt (49F); Butter (49F); pizza (49F); Margarine (49F). Walk In Cooler. Foods not prepped or portioned today
Ice buildup in walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in walk-in freezer
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F - Cold Holding); chopped tomatoes (59F - Cold Holding) at omelette station. Per operator less than two hours. Operator placed items in walk-in cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at grab and go parfaits does not include product identity/description, date product was packaged. Operator labeled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on beverage air reach in freezer soiled with grease, food debris, dirt, slime or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.