HOLY GRILL AND DELI
93 NW 1 ST, Miami FL 33128 · 305-961-7878
Last inspected Nov 3, 2025 · 7 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee washed hands in a sink other than an approved handwash sink.
Employee with no hair restraint while engaging in food preparation.
Food stored in a room/shed that is not fully enclosed. Located at dining room area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach-in-cooler. Located front counter area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Operator locked doors during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Operator locked doors during inspection.
Food stored on floor. Plastic containers with cook oils.
Standing water in bottom of reach-in-cooler. Located front counter area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Wiping cloth sanitizing solution stored on the floor. Operator stored properly near three compartment sink kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Kitchen.
Food stored in a prohibited area. Observed four reach in coolers and freezers stored near bathroom no lock for protected.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.