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HOLY SHMOKES

1521 BUENOS AIRES BLVD, The Villages FL 32159

Last inspected Jun 19, 2026 · 6 visits since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4509116
Grade history
JUN 24
JAN 25
JUN 25
APR 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 19, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 17, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Natalie
Intermediate/53A-02-7/Warning/Return visit Apr 17, 2026 · Time Extended
Apr 9, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.

4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine dish machine in kitchen area. 3 compartment sink set up quaternary 200ppm
High priority/22-49-4/Corrective Action Taken/Warning
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/26. Establishment is open and serving food to the public.
High priority/50-17-3/Warning
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nacho cheese dated 3/22/26 see stop sale
High priority/02C-01-5/Warning
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Nacho cheese
High priority/01B-24-5/Warning
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Natalie
Intermediate/53A-02-7/Warning
Jun 10, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Courtney H. Ericka A. Julie H.
Intermediate/53B-13-5
Food stored on floor. Case of chips on floor in kitchen area. Operator moved to table.
Basic/08B-38-4/Corrected On-Site
Jun 21, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.