HOLY SMOKE BARBEQUE
723 MCDUFF AVE S, Jacksonville FL 32205
Last inspected Apr 25, 2024 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. On by prep table
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022018989 | Apr 12, 2022 | Jul 14, 2022 | $300 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up procedures
Food-contact surface soiled with food debris, mold-like substance or slime. Stained small white cutting board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on exterior of microwaves
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect on mobile trailer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni and cheese (58F - Cold Holding); turkey legs (62F - Cold Holding) food items are stored on counter top. Manager put food items on the smoker.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at quick connect valve outside of trailer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures
Handwash sink not accessible for employee use at all times. Items stored in hand washing sink, employee removed items from hand wash sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution, employee labeled chemical spray bottle
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with facial hair no beard guard
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
No handwashing sign provided at a hand sink used by food employees.
Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. On by prep table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 65f Mac and cheese and 60f cooked pork left on table, explained time as public health control, he placed it in smoker
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.