HOLY TOAST
2711 NW 2 AVE, Miami FL 33127
Last inspected Dec 19, 2025 · 3 visits since October 2025
OCT 25
DEC 25
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (55F - Cold Holding); turkey (58F - Cold Holding); cut tomatoes (57F - Cold Holding) at front counter of establishment. As per employee for over 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (55F - Cold Holding); turkey (58F - Cold Holding); cut tomatoes (57F - Cold Holding) at front counter of establishment. As per employee for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55F - Cold Holding); turkey (58F - Cold Holding); cut tomatoes (57F - Cold Holding) as per employee for over 4 hours at front counter of establishment. As per employee for over 4 hours.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink. Observed at handsink by front counter.
No probe thermometer provided to measure temperature of food products.
Show the remaining 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (55F - Cold Holding); turkey (58F - Cold Holding); cut tomatoes (57F - Cold Holding) at front counter of establishment. As per employee for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55F - Cold Holding); turkey (58F - Cold Holding); cut tomatoes (57F - Cold Holding) as per employee for over 4 hours at front counter of establishment. As per employee for over 4 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink. Observed at handsink by front counter.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at handsink next to 3 compartment sink. Observed at handsink by front counter.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Observed boxes with mayonnaise and soda cans not stored at least 6 inches off of the floor by preparation area.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink by front counter.
Oct 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Observed ceiling tiles missing by preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.