HOLYSHAKES
601 N FEDERAL HWY UNIT 110, Hallandale Beach FL 33009 · 954-842-8338
Last inspected Jul 16, 2026 · 5 visits since February 2024
5 inspections trending down, 14 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-01-25. Complied during inspection.
Pest control zapper present in food prep area. Please relocate away from food preparation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Natalie (2 year employee) no food handlers certification.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal phone. Proceeded to put on gloves to serve guests without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator opened since Monday not date marked. Manager discarded voluntarily.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom.
Bowl with no handle used to dispense coconut flakes. Manager removed during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Working containers of food removed from original container not identified by common name. Manager labeled containers of chocolate chips and coconut flakes during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.