HOME 2 SUITES BY HILTON FORT LAUDERDALE
161 SW 19 CT, Dania Beach FL 33004 · 954-998-0200
Last inspected Nov 20, 2025 · 3 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buffet station; Butter packets, omelettes, cream cheese using Time as a public health control without time marking. Breakfast starts at 6am-9am. Operator discarded foods at 9am during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed
Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station not inverted. Operator inverted
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Buffet station; Butter packets, omelettes, cream cheese using Time as a public health control without time marking. Breakfast starts at 6am-9am. Operator discarded foods at 9am during inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth Chlorine sanitizer solution above 200ppm in kitchen. Operator remade to 100ppm chlorine.
No chemical chlorine test kit provided when using sanitizer for wiping cloths. Sanitizer bucket set up with bleach, operator provided quaternary test kit which is used for 3 compartment sink solution.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater on top box with chocolate tea and on top box of Nutella in dry storage room. Operator moved personal items.
Food not stored at least 6 inches off of the floor. Containers of fryer oil on floor in kitchen.
Single-service articles ( bowls/ cups/ lids) improperly stored in floor in storage room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100ppm chlorine.
Handwash sink not accessible for employee use at all times. Freezer block in hand sink in kitchen. Employee removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device available.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet not individually wrapped for self service.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.