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HOME 2 SUITES BY HILTON, STUART, FLORIDA

1440 NW FEDERAL HIGHWAY, Stuart FL 34994 · 772-208-5858

Last inspected Dec 19, 2025 · 5 visits since July 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA5319032
Grade history
JUL 23
APR 24
JAN 25
DEC 25
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license expired 12/1/2025
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 19, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 19, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license expired 12/1/2025
High priority/50-17-3/Warning
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee Lunch box inside reach in cooler stored over single service cream cheese packets. Operator stored items properly.
Basic/40-06-5/Corrected On-Site
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage sandwich 60°F, left out on speed rack under oven in kitchen. Operator stated for less than 30 minutes. Operator placed sandwiches back into refrigerator.
High priority/03A-02-5/Corrective Action Taken
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag/Storage room/corrective action taken/operator stored personal item in proper area.
Basic/40-06-5/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. Prep area/kitchen
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination. Coffee filters/kitchen/corrective action taken/operator covered filters.
Basic/25-06-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.