HOME 2 SUITES - FLAMINGO CROSSINGS
341 FLAGLER AVE, Winter Garden FL 34787 · 407.917.9812
Last inspected Oct 31, 2025 · 3 visits since September 2023
SEP 23
MAR 25
OCT 25
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee handled soiled dishes and handled clean dishes without washing hands.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quaternary ammonia,over 400 ppm.Operator called technician.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
No chemical test kit provided when using sanitizer at three-compartment sink.
Show the remaining 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Clean buckets not stored inverted or in a protected manner.
Employee beverage container under a food prep table.
Employee with no hair restraint while engaging in food preparation.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Single-service articles not stored inverted or protected from contamination.Lids and cups at front coffee station area.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishwasher handled soiled dishes and then handled clean dishes without washing hands.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Egg,121 held less than four hours at the buffet line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,44 f held less than four hours.Advised operator to close the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled in kitchen area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Oatmeal,127 f held less than four hours.Operator increased the heat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with copy.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Damaris,Veronica,Lauren.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Laura,Lisbetth.
Clean spoons not stored inverted or in a protected manner.Storage rack.
Employee beverage container on a food preparation table.
Employee personal items stored on top of coffee in kitchen.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees.Bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.