HOME 2 SUITES MIRAMAR-FORT LAUDERDALE
2800 SW 149 AVE, Miramar FL 33027 · 954.441.0122
Last inspected Oct 21, 2025 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No available on restaurant, thermo labels or hot water temperature thermometer device.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Handwash sink not accessible for employee use at all times. Kitchen- yellow bucket and mop in front of sink. Employee removed
Manager or person in charge lacking proof of food manager certification.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No available on restaurant, thermo labels or hot water temperature thermometer device.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment does time provides on breakfast buffet.Form emailed to Operator.
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.