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HOME/3RD BASE CONCESSIONS

3802 W MARTIN LUTHER KING BLVD, Tampa FL 33614 · 813-673-3048

Last inspected Mar 3, 2026 · 3 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3911106
Grade history
MAR 24
MAR 25
MAR 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Carbon dioxide/helium tanks not adequately secured. Observed two Co2 tanks not secured in the back area near the three compartment sink.
Basic/51-11-4
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Repeat Violation
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees.
Intermediate/11-26-1
Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded drink.
Basic/12B-13-4
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.