HOME MADE HEALTHY FOODS INC
13110 W SR 84, Davie FL 33325 · 954.907.2672
Last inspected Jul 16, 2026 · 8 visits since February 2024
DEC 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed operator touch cooked pasta with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products. Operator could not locate.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour.
Show the remaining 5 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized.
No container installed for catching grease from hood drip tray. One container missing
No handwashing sign provided at a hand sink used by food employees. In kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Stainless wall on cook line and by three compartment sink.
Working containers of food flour removed from original container not identified by common name.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic sanitizer substance not labeled at front counter. Operator labeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water less 109F on flat top stove. Operator increased temperature rechecked 158F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Frigidaire microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust at three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator stored correctly.
Aug 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed beef empanadas and cheese empanadas without proper time mark. Item held for 3 hours. Operator discarded at will.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 air fryers in kitchen.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to triple sink. Operator fix dispenser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on prepping table in kitchen. Operator removed item.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prepping table in kitchen. Operator removed and stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator engaged in food preparation with bracelets. Operator removed items.
Floor soiled/has accumulation of debris. Observed in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all cooling units in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen - wall and pipes covered in grease.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed operator touch cooked pasta with bare hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on empanadas held using time as a public health control. Per operator, empanadas transfer to front line 3 hours prior to the inspection. Operator correctly time marked item.
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in coolers in kitchen.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler next to triple sink - raw shell eggs stored over raw salmon and raw Swai fish. Operator stored correctly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired for Yolanda R. 7/9/2024
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored next to cooked plantains in reach in freezer. Operator voluntarily discarded beef.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: - Ham opened Saturday May 18, not date marked. - Cheese opened Friday May 17, not date marked.
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed an accumulation of food debris in microwave.
Wet wiping cloth not stored in sanitizing solution between uses. Observe don prep table in kitchen. Operator placed wiping cloth in sanitizing solution.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, kitchen area, end of prep table.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Front counter, bottle containing sanitizer, employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.