HOME OF SUSHI THAI
1732 STEADLEY AVE, Punta Gorda FL 33950 · 941.655.8352
Last inspected Nov 20, 2025 · 6 visits since July 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has the incorrect time marking from the day before. Operator corrected the time.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has the incorrect time marking from the day before. Operator corrected the time.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the upper interior of microwave. Operator cleaned and sanitized the interior of microwave.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths at Make Table and Prep Table. Operator placed in sanitizer solution.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Operator labeled the food items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over mushrooms. Operator removed the mushrooms to a different location.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution on the floor next to prep table. Operator placed the sanitizer in a new container on shelf off the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over scallions at Make Table. Operator removed the scallions from underneath the Make Table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water at Sushi Station. Operator removed the water in the container with spoon.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment drain line draining into handwash sink. Observed at prep area handwash sink.
Handwash sink not accessible for employee use at all times. Observed container blocking the handwash sink at prep area. Operator removed the container.
Handwash sink used for purposes other than handwashing. Observed vegetables being washed at prep area handwash sink. Educated the operator.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table next to sushi station. Operator placed in sanitizer solution.
Wiping cloth sanitizing solution stored on the floor. Observed on the floor by kitchen handwash sink. Operator removed the sanitizer solution off the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over cut lettuce at Make Table. Operator removed the cut lettuce from underneath the raw chicken.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Time/temperature control for safety food thawed in an improper manner. Observed frozen tuna at prep table next to sushi station. Operator placed in Reach in Cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.