HOME RUN CAFE
341 E INTERLAKE BLVD, Lake Placid FL 33852 · 863.633.8258
Last inspected Jul 24, 2026 · 7 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Pesticide/insecticide labeled for household use only present in establishment. Tomcat rodent bait. Operator removed.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. K.S. 1/22/23
Equipment in poor repair: gasket torn on cook line cooler.
Silverware/utensils stored upright with the food-contact surface up. Operator removed and sanitized.
Sink in bathroom coming off of wall.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Tomcat rodent bait. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime: can opener, and wall mounted potato cuber. Operator cleaned and sanitized both items.
Exterior door has a gap at the threshold that opens to the outside.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Hole in vent at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at cook line.
Utensils stored upright with the food-contact surface up: pizza cutters, and scoops at drying rack. Operator removed and stored correctly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched end of forks that were sanitary with bare hands. Operator sanitized items and educated employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Food not stored at least 6 inches off of the floor. Bulk flour not stored correctly, operator removed and stored correctly.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting, mixing bowl at storage rack. Operator removed.
Food storage container/container lid cracked or broken. Operator has bins ordered.
Old labels stuck to food containers after cleaning: operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Displayed food not properly protected from contamination. Pie on line by service counter not protected. Operator placed cover on pie.
Backflow preventer not inspected and serviced according to manufacturer's recommendations. Operator has ordered.
Bowl or other container with no handle used to dispense food in flour. Operator removed.
Single-service articles not stored inverted or protected from contamination. Operator protected to go boxes.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Backflow preventer not inspected and serviced according to manufacturer's recommendations in dry storage.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork individually packed and frozen no date mark. Operator date mark item.
Cleaned and sanitized equipment or utensils not properly stored. Wire whisks stored food contact up. Operator removed and stored correctly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on line.Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice tea maker soiled. Operator cleaned area.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.