HOME SLICE PIZZA CO
8803 N HIMES AVE, Tampa FL 33614 · (727)601-3049
Last inspected Aug 5, 2025 · 5 visits since July 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient temperature 44 f Cold holding: cut ham 47 f cheese beef 46 f Alfredo sauce 47 f provolone 48 employee moved all foods to freezer. 2nd temp. All foods to 43 f
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. Soda nozzles on soda fountain in dining room soiled.
Handwash sink used for purposes other than handwashing. Soap bucket stored inside Employee handwash sink in front line cook. Employee removed bucket during time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A plan had been provided to the operator during time of inspection.
Stored food not covered. Frozen cheese sticks, ravioli, and fries in Reach in freezer not covered. Operator covered all items during time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed pizza cutting knife stored in between prep table and reach in cooler. Operator removed knife at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table between both reach in coolers on cooks line. Operator removed drink during inspection
Floor soiled/has accumulation of debris. Floors soiled behind equipment on cooks line at time of inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza. The manager was able to determine the time and marked it.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella cheese.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ambient temperature 44 f Cold holding: cut ham 47 f cheese beef 46 f Alfredo sauce 47 f provolone 48 employee moved all foods to freezer. 2nd temp. All foods to 43 f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese bag and sausage cooked. Employee placed date mark reach in cooler glass door
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over ready to eat cheese and sausage reach in glass cooler by ice machine. Employee removed to proper storage
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.