HOME STAND CONCESSION
2300 EL JOBEAN RD, Port Charlotte FL 33948 · 402-709-3238
Last inspected Feb 20, 2026 · 3 visits since February 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on handles at cold holding units. Operator cleaned the handles.
Stored food not covered. Observed hotdogs in container not covered at cold holding unit. Operator covered the food item.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor at kitchen. Operator replaced with a clean sanitizer bucket and placed on shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.