HOME2 SUITES BY HILTON
1450 CHAMPIONS WAY, Clermont FL 34711 · 352-227-2900
Last inspected Aug 26, 2025 · 5 visits since February 2024
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter (79F - Cold Holding), held less than four hours per operator. Advised operator to place on time plan. Operation completed Time as a Public Health Control, made log of hold times for buffet.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken (129F - Hot Holding); held less than four hours. Advised operator to place on time plan. Operation completed Time as a Public Health Control, made log of hold times for buffet.
Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter (67F - Cold Holding), held less than four hours per operator. Operator discarded.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -waffle batter, cooling in deep container, covered. Educated operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. -dinner napkins on floor by reach in freezer in kitchen. Operator relocated.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Displayed food not properly protected from contamination.Nuts at buffet line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,60 f,cream cheese,60 f held less than four hours at buffet line. Operator filled out the form for time as a public health control.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided a copy to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator.
Cutting board has cut marks and is no longer cleanable. Green cutting board, operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's personal bag stored next to syrup on food storage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.