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4764 SR 46 W, Sanford FL 32771 · 321-363-1119

Last inspected Aug 14, 2025 · 3 visits since September 2024

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA6905628
Grade history
SEP 24
AUG 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Intermediate/11-27-4/Corrected On-Site
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Shanita
Intermediate/53A-04-6
Whole fruit displayed for self-service not wrapped and no utensils provided. -green apples
Intermediate/08B-15-4
Ambient air thermometer not located in the coolest part of the hot holding unit. -hot holding unit in breakfast service area, employee relocated towards the front
Basic/05-04-4/Corrected On-Site
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Basic/51-13-4/Corrective Action Taken
The state's own report →
Sep 18, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
29-34-4 Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib next to dish machine Priority: High Priority
High priority/29-34-4/Warning/Return visit Sep 18, 2024 · Time Extended
29-03-4 Observed: Water draining onto floor surface. -Dish machine drain hose high pressure spilling onto kitchen floor Priority: Basic
Basic/29-03-4/Warning/Return visit Sep 18, 2024 · Time Extended
32-12-5 Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic
Basic/32-12-5/Warning/Return visit Sep 18, 2024 · Time Extended
Sep 12, 2024Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority2 Intermediate3 Basic
Show 7 findings ▾
29-34-4 Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib next to dish machine Priority: High Priority
High priority/29-34-4/Warning
50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
High priority/50-08-7/Warning
16-62-1 Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -tested 3x, no color change Priority: Intermediate
Intermediate/16-62-1/Warning
22-56-4 Observed: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Priority: Intermediate
Intermediate/22-56-4/Warning
29-03-4 Observed: Water draining onto floor surface. -Dish machine drain hose high pressure spilling onto kitchen floor Priority: Basic
Basic/29-03-4/Warning
32-12-5 Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic
Basic/32-12-5/Warning
36-36-4 Observed: Ceiling tile displaced. -Above handwashing sink Priority: Basic
Basic/36-36-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.