HOME2 SUITES BY HILTON DAYTONA
200 FENTRESS BLVD, Daytona Beach FL 32114 · 386-400-2300
Last inspected Jun 23, 2026 · 4 visits since April 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -per manager has taken test
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples on checkpoint in counter
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. -chemical spray bottles stored next to sandwich bags and over batter
Handwash sink not accessible for employee use at all times. -box of apples in front of handsink
Handwash sink used for purposes other than handwashing. -towels stored in hand sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 expired
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored with oranges -cell phone on prep table
No Heimlich maneuver/choking sign posted. -provided
Marked exit/path to marked exit blocked. For reporting purposes only. -prep table blocking exit door
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. -chemicals stored on shelf above drying area of 3 compartment sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Marked exit/path to marked exit blocked. For reporting purposes only. -prep table up against door of marked exit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.