HOME2 SUITES BY HILTON DESTIN
14060 EMERALD COAST PKWY, Destin FL 32541 · 850-650-3500
Last inspected Oct 27, 2025 · 3 visits since March 2024
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test kits/ 3 compartment sink uses quaternary solution. Inspector provided quaternary test strips to establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored in bowl with oranges and bananas self served to guest not wrapped. Employee removed apples from buffet and sent them to kitchen.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cloth used as a food-contact surface over boiled eggs.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food contact surface next to food served to the public.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.