HOME2 SUITES BY HILTON DORAL
8852 NW 26 STREET, Doral FL 33172
Last inspected Jul 15, 2025 · 3 visits since September 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (66F - Cold Holding) on preparation table, as per kitchen staff for less than two hours, staff moved it to reach-in cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (66F - Cold Holding) on preparation table, as per kitchen staff for less than two hours, staff moved it to reach-in cooler for rapid cooling.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishwashing machine at 0ppm. Staff primed machine retest at 50ppm.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff purse stored on top of clean towels under preparation table at kitchen. Staff relocated the purse to employees locker room.
Open dumpster lid.
Plumbing system in disrepair. Observed leaking pipe under handwashing sink at kitchen area. Maintenance fix the leaking pipe.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm, dishwasher machine was primed test again at 50 ppm. Repeat ViolationCorrected On-SiteRepeat Violation**
Wet wiping cloth not stored in sanitizing solution between uses located at preparation area. Employee prepare a new sanitizer solution and placed towel inside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.