HOME2 SUITES BY HILTON SARASOTA I75
6410 MAUNA LOA BLVD, Sarasota FL 34240 · 941 330 0333
Last inspected Sep 16, 2025 · 4 visits since September 2023
SEP 23
AUG 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Missing drain plug at dumpster. Observed their dumpster missing a drain plug.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened unlabeled employee drink in their reach in cooler. Operator placed it in a labeled container.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for the dish machine.
Missing drain plug at dumpster. Observed no drain plug for the dumpster.
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Hard boiled eggs (51F - Cold Holding); Sliced cheese (51F - Cold Holding); Yogurt (48F - Cold Holding). Operator stated they had been out for approximately 3hrs and are routinely disposed of at that end of the 4hr breakfast.
Toxic substance/chemical improperly stored. Observed multiple chemical cleaners stored above food in the kitchen. Operator removed the cleaners.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for the dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink. Operator put more there.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch not properly labeled. Operator removed the lunch.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored with food in the kitchen. Operator removed the bag.
Employee with no hair restraint while engaging in food preparation. Observed an employee handling food with no hair restraint. Operator had them put on a hair tie.
Food stored on floor. Observed a case of apples on the floor of the kitchen. Operator placed them on a shelf.
Missing drain plug at dumpster. Observed no drain plug for the dumpster.
Single-service articles not stored inverted or protected from contamination. Observed coffee filter with no lid. Operator put them back inside their wrappings.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front service area: Oatmeal (120F - Hot Holding). Operator stated food had been out approximately 2hrs. Operator turned heater back on.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in the kitchen with dirty dishes inside. Operator removed dishes from sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open employee drink stored with food in the front service area. Operator removed drink.
Garbage can located outside has no lid or lid open/broken. Observed a broken lid on the outside dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.