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HOME2 SUITES BY HILTON VERO BEACH I-95

9060 AMERICANA WAY, Vero Beach FL 32966 · 772-410-0770

Last inspected Sep 12, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA4105440
Grade history
FEB 24
FEB 25
SEP 25
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Canadian bacon 76f. Sitting out for 30 mins. Advised to reheat to 165f. Employee moved to warmer
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has wrong test strips. Operator needs QUAT test strips for 3 bay sink and high temperature for dish washer
Intermediate/16-37-1
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (54F - Cold Holding) in service 2.75 hours. Employee moved to freezer to rapid chill. 2nd temperature 43f. Raw biscuit dough containing buttermilk sitting out for 1 hour found at 61-76f. Advised to rapid chill
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Canadian bacon 76f. Sitting out for 30 mins. Advised to reheat to 165f. Employee moved to warmer
High priority/03B-01-6/Corrective Action Taken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patience
Intermediate/53B-13-5
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.