HOME2 SUITES BY HILTON WESTON DAVIE FL
15990 SW 14 ST, Davie FL 33326
Last inspected Mar 10, 2026 · 2 visits since December 2025
DEC 25
MAR 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet sliced Swiss (55F - Cold Holding); sliced cheddar (55F - Cold Holding) held out of temperature less than 30 minutes. Operator voluntarily discarded. discussed with operator about using TPHC.
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Inspection history
2 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet sliced Swiss (55F - Cold Holding); sliced cheddar (55F - Cold Holding) held out of temperature less than 30 minutes. Operator voluntarily discarded. discussed with operator about using TPHC.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit egg bites (115F - Hot Holding); potato wedges (105F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator increased the temperature of unit. discussed with operator about using TPHC.
Dec 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.