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12107 REGENCY VILLAGE DR, Orlando FL 32821 · 407.944.1705

Last inspected Jul 27, 2026 · 5 visits since April 2024

Licence typeRestaurant
Seats26
Risk levelRisk Level 2
LicenceSEA5813884
Grade history
APR 24
MAR 25
JAN 26
JUL 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $125

CaseViolation dateFinal orderAmount
4--2018035957May 17, 2018Oct 17, 2018$125

Inspection history

5 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priority/22-47-4/Corrected On-Site
Food stored on floor. Case of apples in kitchen area,
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. Cases behind buffet
Basic/25-05-4/Corrected On-Site
Jan 21, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 7, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priority/22-49-4/Warning
Single-service articles improperly stored. Case of knives on gloor in kitchen
Basic/25-05-4/Corrected On-Site
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator order set of strips from Amazon
Intermediate/16-62-1/Corrective Action Taken
Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen on top of oven
Basic/25-06-4/Corrected On-Site
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Sani bucket in handsink
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Employee rinsed towel in handsink. Operator coached employee on sink usage
Intermediate/31A-11-4/Corrective Action Taken
Food stored on floor. Cases of product on floor behind buffet
Basic/08B-38-4
Single-service articles improperly stored. Cases on floor behind buffet
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.