HOME2 SUITES TAMPA
5222 WEST LAUREL STREET, Tampa FL 33607 · 813-284-0568
Last inspected Dec 1, 2025 · 5 visits since December 2023
4 inspections trending up, 18 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. 1 spray bottle hanging on splash shield of the handwash sink in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and purse stored on dry food storage shelves. Employee removed personal items at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to food and clean plate ware. Employee moved phone during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled on shelf in back kitchen
Food not stored at least 6 inches off of the floor. 10 cases of water and 1 case of soda bob stored on floor in back kitchen
Single-service articles not stored inverted or protected from contamination. Black forks not inverted on front table in dining room
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves on with no hand washing, corrected, action taken,inspector discussed with employee proper hand washing procedures.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O ppm of quaternary in three compartment sink, corrected, 300 ppm of quaternary.
No soap provided at handwash sink. No soap at employee hand wash sink in prep kitchen, corrected, maintenance replaced soap during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened containers of milk not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee removed drink during inspection.
Employee with no hair restraint while engaging in food preparation. Corrected, employee placed hair net on at time of inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.