HOME2 SUITES WEST PALM BEACH
2375 JAMES L TURNAGE BLVD, West Palm Beach FL 33406 · 561 686 1006
Last inspected Apr 13, 2026 · 5 visits since July 2023
JUL 23
MAR 24
APR 25
APR 26
▲ GETTING WORSE
4 inspections trending down, 26 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025048669 | Jun 11, 2025 | Jul 30, 2025 | $160 |
Inspection history
5 visits, newest first
Apr 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. At storage area- bottle of soap stored over sauces- operator removed.
Raw fruits/vegetables not washed prior to preparation. In use bananas with stickers still attached educated operator- employee washed properly.
Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler- unwashed berries stored over boxes cooked egg - operator stored properly.
Jun 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Person in charge Felicia Campbell
Apr 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At kitchen, Triple Sink (Quaternary 0ppm). Operator changed chemical. Quaternary 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, boiled eggs (58F - Cold Holding); sliced cheese (51F - Cold Holding). Not prepared or portioned today. Operator stated items held for approximately 3 hours. Advised operator of proper cold holding parameters. Operator placed ice onto items to quick chill.
Manager or person in charge lacking proof of food manager certification. Person in charge Felicia Campbell
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink, no paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. At dry storage, boxes of single service items and food items stored on floor.
Unwashed fruits/vegetables stored with ready-to-eat food. At kitchen reach in cooler, Unwashed produce-Blueberries/Strawberries stored over opened box of danishes. Advised operator of proper storage.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line; individually packaged cream cheese (67F - Cold Holding); individually packaged butter (67F - Cold Holding). Operator stated items not prepared or portioned today, being held at room temperature less than 3 hours, added to Time as a Public Health Control written procedures to be discarded after a total of 4 hours.
Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store cleaning chemicals. Operator removed.
Spray bottle containing toxic substance not labeled. At kitchen; spray bottle containing heavy duty cleaner not labeled. Operator labeled.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. 2 spray bottles stored in hand sink and blocked by utility cart. Manager moved both
Employee personal food not properly identified and segregated from food to be served to the public. Chicken and Cheese Taquitos stored with and above food in reach in freezer. Manager moved bag to bottom shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.