HOME2 TAMPA USF
11606 MCKINLEY DR, Tampa FL 33612 · 7012269625
Last inspected Jun 24, 2026 · 5 visits since October 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink has a table blocking it.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves in kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by cart in kitchen, discussed with operator. Operator removed cart at time of inspection.
Single-service articles improperly stored. Single service napkins and bowls stored on floor. Discussed with operator.
Working containers of food removed from original container not identified by common name. Granola, nuts, banana slices removed from original container and not labeled. Discussed with operator on labeling requirements.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Fan sitting on top of hand washing sink. Employee removed fan and placed on floor.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement.
Food stored on floor. Sausage gravy stored on floor underneath food preparation table housing coffee maker. Supervisor removed items and properly stored it.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.