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2246 SADLER ROAD, Fernandina Beach FL 32034 · 904.679.6777
Last inspected Jul 31, 2026 · 4 visits since August 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt in yogurt dispenser at food Buffet at 45F, took ambient temp of yogurt dispenser at 35F. Ice observed on unit, has been in use for breakfast. Person in charge will defrost unit and monitor temperatures.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior/exterior of nozzles of coffee containers in lobby soiled with brown residue build up. Also, in kitchen on hot water machine interior/exterior of nozzle soiled with white debris build up.
Current Hotel and Restaurant license not displayed. License currently displayed expired June 1 2026. Employee had ownership send current license and displayed.
Open dumpster lid. Dumpster lids open.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt in yogurt dispenser at food Buffet at 45F, took ambient temp of yogurt dispenser at 35F. Ice observed on unit, has been in use for breakfast. Person in charge will defrost unit and monitor temperatures.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator does not have quaternary test strips. Provided PH test strips during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep table. Person in charge removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under triple sink in kitchen.
Single-service articles improperly stored. In storage area for some dry food goods and single use items, case of disposable cups stored on floor. Cups moved and stored correctly.
Walls/Ceilings not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In storage area for some dry food goods and single use items, walls and ceilings are not sealed/easily cleanable. Manager states that food will be removed from area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Spoon in sink. Moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.