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227 W ALBEE ROAD, Nokomis FL 34275 · 941-412-0064
Last inspected Nov 3, 2025 · 4 visits since September 2023
SEP 23
JAN 25
NOV 25
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (74F - Cold Holding) in the single door reach in cooler on the buffet line. The butter was not discarded as stated on the time as public health control. The operator discarded the butter packets.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (74F - Cold Holding) in the single door reach in cooler on the buffet line. The butter was not discarded as stated on the time as public health control. The operator discarded the butter packets.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed butter (74F - Cold Holding) in the single door reach in cooler on the buffet line. The butter was not discarded as stated on the time as public health control. The operator discarded the butter packets.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Debbie Inskeep trained through FRLA expired 2/11/2025.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed for self-service not wrapped and no utensils provided.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F - Cold Holding); in shell hard boiled eggs ambient (58F - Cold Holding) on the buffet line. The operator stated the items had been held for approximately 2.5 hours. The operator discarded the above potentially hazardous foods.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked egg (121F - Hot Holding) on the buffet line. The operator stated the above potentially hazardous food had been held for approximately 2.5 hours. The operator discarded the cooked eggs.
Apples displayed for self-service not wrapped and no utensils provided.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Working containers of food removed from original container not identified by common name. Observed containers of cereal on the buffet line not labeled by their common name.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packets cold holding at 69F at the buffet line. The operator stated the butter has been held for less than 2 hours. The operator placed the butter in the walk in cooler. The operator was emailed a Time/Temperature for Public Health Control Form.
Apples displayed for self-service not wrapped and no utensils provided at the front counter.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beef sticks stored in the reach in cooler in the kitchen. The operator properly store the employee food.
Working containers of food removed from original container not identified by common name. Observed self-service cereal removed from the original packaging not labeled at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.