HOME2SUITES ORLANDO AIRPORT
5445 HAZELTINE NATIONAL DR, Orlando FL 32812 · 407.852.0844
Last inspected Aug 10, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (48F - Cold Holding); boiled eggs (49F - Cold Holding).
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Jars and containers stored top shelves not inverted at the kitchen. Operator fix it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed the sanitizer bucket second check 200 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips to check the buckets and the 3 compartment sink.
Stored food not covered. At the reach-in cooler the cooked eggs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Under the 3 compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk (48F - Cold Holding); boiled eggs (49F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (48F - Cold Holding); boiled eggs (49F - Cold Holding). Operator discarded it while conducting my inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish washer no test strips.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Spray bottle of cleaner hanging on hand sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware and cooking utensils not inverted.
Employee personal food not properly identified and segregated from food to be served to the public. Bottle of water in reach in cooler. Operator threw away.
Wet wiping cloth not stored in sanitizing solution between uses. Stored half in/ half out of sanitizer buckets in kitchen and behind buffet line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.