HOMESPUN KITCHEN
1030 OAK STREET, Jacksonville FL 32204 · 904.503.4758
Last inspected Jan 7, 2026 · 6 visits since September 2023
APR 24
SEP 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 flying insect near prep area by oven. 2 flying insects near prep room where fruit freezer is stored.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (56F - Cold Holding) stored in double full pans in cold well. Manager removed double pans and put lettuce back into cooler to cool. Per manager lettuce was out approximately 30 minutes.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Manager cleaned can opener.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand sink on prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of açaí cooler is soiled with food debris.
Show the remaining 1 finding ▾
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in reach in freezer.
Aug 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Live, small flying insects found. 1 flying insect near prep area by oven. 2 flying insects near prep room where fruit freezer is stored.
Stop Sale issued due to food originating from an unapproved source. Goat cheese stored in clear containers no label present as required by law. Asked manager for an invoice they provided a receipt with the farm name and total dollar amount. Searched online and social media for Glade Ridge, Inc. online indicates their goat cheese is unpasteurized. Unable to locate a license or permit from Fdacs or USDA for Glade Farm Inc, manager states Riverside Arts Market informed management that all food items and vendors and certified and locally sourced.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (55F - Cold Holding); cut leafy greens (60F - Cold Holding) food items were stored in cold well. Cold well refrigerator was not turned on. The manager turned on cooler. Suggested to manager to move food products to cooler to cool. Per manager food items were in the cooler Approximately 3 hours. Manager put food items into cooler to cool.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked potatoes and cooked onion and bell pepper mixture. Manager stated they two food items have one hour left before they are discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris.
No soap provided at handwash sink. No hand wash soap at hand sink near clear door reach in cooler. Manager provided soap.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with clear and orange solution stored inside on shelf in ware washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine.
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
Floor soiled/has accumulation of debris. Floor soiled under ware washing shelves.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink across from register.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on bottom shelf behind garbage can under hot holding steam line. Manager cleaned area.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer is soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Single service black platters and lids not inverted, manager properly stored single service items.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in prep room where frozen fruit are stored.
Working containers of food removed from original container not identified by common name. White powdery substance not labeled, manager labeled container.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of Beans and tomato
No soap provided at handwash sink. Missing at hand wash sink near triple sink and prep room where freezer is located
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand wash sink in prep area
Single-service articles improperly stored. Case of single service Lids stored on floor, employee properly stored lids
Standing water in bottom of reach-in-cooler. Standing water in cooler where smoothie toppings are stored
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. At hand wash sink near triple sink, employee provided hand soap
No handwashing sign provided at a hand sink used by food employees. Hand wash sink on prep line
Old labels stuck to food containers after cleaning. Old stickers label stuck on clean dishes stored on shelf across from triple sink.
Working containers of food removed from original container not identified by common name. Unlabeled container stored under prep table, employee labeled container
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two beverages on prep table with clean utensils, employee discarded beverage
Employee with no hair restraint while engaging in food preparation. Employees preparing food items
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near register in prep area
Single-service articles improperly stored. Open case of Cups stored on floor in side storage room where double door cooler is stored.
Working containers of food removed from original container not identified by common name. Unlabeled container with Brown powder stored inside, employee labeled container cocoa powder
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. No hand soap at hand wash sink Near mop sink, employee provided hand soap
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items, manager gave employee a hair restraint
Single-service articles improperly stored. Single service food storage Bags stored on floor, employee properly stored bags
Working containers of food removed from original container not identified by common name. Unlabeled clear container stored on dry storage shelf, employee labeled container Garlic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.