HOMESPUN KITCHEN
299 ATLANTIC BLVD #2, Atlantic Beach FL 32233 · 904.372.4059
Last inspected Feb 10, 2026 · 10 visits since August 2023
AUG 24
FEB 25
AUG 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Live, small flying insects found Observed 1 flying insect on cook line land on cutting board. Manager sanitized cutting board.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Sliced cheddar cheese (44F-46F - Cold Holding). Sliced cheddar cheese was over filled over lip of pan. Employee removed excess Sliced cheese.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine located on cook line.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen.
Oct 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed 1 flying insect on cook line land on cutting board. Manager sanitized cutting board.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw pork in walk in cooler. Manager removed and stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes at 127F under heat lamp on cook line. Manager reheated potatoes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen.
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front reach in cooler Shredded cheese (45F - Cold Holding); Feta cheese (45F - Cold Holding); Cooked chicken (46F - Cold Holding); House Made salsa (46F - Cold Holding); Sliced cheese (46F - Cold Holding) stored in plastic containers. Manager stated all items were placed in cooler at 6:30am. Cooler has an ambient temperature of 41F. Manager will place ice on items.
No soap provided at handwash sink. Observed soap dispenser not working properly at employee hand sink on cook line. Manager provided soap for employee hand sink.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
Light shield damaged/in disrepair. Observed missing light shield over single service items located in office area.
Old labels stuck to food containers after cleaning. Observed multiple labels on food containers stored on clean dry rack.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Employee hung mop to dry.
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects near storage rack of bananas.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Cooked chicken (52F - Cold Holding); Feta cheese (49F - Cold Holding); House made salsa (50F - Cold Holding); Sliced cheese (50F - Cold Holding); Shredded cheese (49F - Cold Holding). Cooler has an ambient temperature of 45F. Manager stated that all TCS foods come from walk in and stand alone coolers. Placed in flip top cooler around 7am. Manager removed TCS items stored in cooler and placed ice under all TCS items on top of cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exterior door.
Old labels stuck to food containers after cleaning. Observed old stickers on clean containers on storage rack.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at entrance of kitchen.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine on cook line soiled.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at back door of kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed missing hand washing sign at hand sink across from walk-in cooler. Inspector provided copy of hand washing sign.
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in back room of kitchen not adequately secured. Manager was able to secure adequately.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over dry storage rack dusty.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch engaging in food preparation.
Food stored on floor. Observed case of chicken, bucket of kimchi stored on floor of walk-in cooler. Manager removed and stored chicken and kimchi properly.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.