HOMESTEAD COMMISSARY & CATERING KITCHEN #2
1050 NE 6TH BLVD, Williston FL 32696 · 3525587999
Last inspected Aug 18, 2026 · 7 visits since December 2023
JAN 25
JUL 25
DEC 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Coving at bottom of wall near cookline coming loose from wall.
Unclean building components, attachments or fixtures. 1. Wall near cookline soiled with grease. 2. Dusty air vent on wall at kitchen entrance.
Dec 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled personal drink, touched shirt, and began cleaning, then put on gloves and began handling cake pops. Inspector stopped employee and had them wash hands and put on new gloves before continuing to handle food.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flat of raw shell eggs and pan containing raw beef stored directly on top of bucket containing pickles inside reach-in cooler near kitchen entrance. 2. Tube of raw ground beef stored directly on top or several bottles containing condiments and pickles inside reach-in cooler near kitchen entrance. Manager rearranged the items during this inspection.
Toxic substance/chemical improperly stored. 1. Several boxes containing gloves stored directly beside bottle of sanitizer on shelf near ice machine. Manager stated the gloves were to be used with food and moved the gloves to another shelf during this inspection. 2. Bottle containing bug poison stored in shelf directly beside box containing single-use foil pans at front counter. Manager moved the bug poison during this inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One National Registry of Food Safety Professionals manager certificate for B. Harness expired on 12/02/2025.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in restaurant for the fried egg sandwich on the brunch menu. Employees at the front counter stated the egg can be ordered undercooked. Inspector printed a consumer advisory and the manager posted it during this inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Condiment cups containing ranch dressing with date mark of 11/20 inside cooler at front counter. Manager stated the ranch dressing is made in this establishment with buttermilk. Manager stated she made the ranch dressing the previous morning and added the proper date mark during this inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several large pots stored not inverted on shelf and top of cooler near kitchen entrance. Manager inverted the pots during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf beside single-use gloves near cookline. Manager removed the drink from the area during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse stored on table directly beside plastic bottles containing water and directly above box containing tortillas near kitchen entrance. Manager removed the purse from the table during this inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Box containing unwashed avocados stored on shelf above bottles of condiments and pickles inside reach-in cooler near kitchen entrance. Manager moved the avocados to the bottom shelf during this inspection.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at green hose connection at spigot over mop sink.
Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer missing label. Manager added proper label during this inspection.
Single-service articles improperly stored. Box containing single-use foam cups stored directly on floor below storage rack. Manager placed box on a shelf during this inspection.
Unclean building components, attachments or fixtures. AC unit on wall near kitchen entrance soiled with dust.
Jan 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Unclean building components, attachments or fixtures. Air vent in kitchen near door soiled with dust.
Wood surface not properly sealed. Wooden food storage shelf near pickup window constructed from unsealed wood.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of chicken stored on top of bag of pork in storage area reach-in freezer. Manager removed chicken from reach-in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in storage area reach-in cooler. Manager stated item was opened the previous morning. Manager placed proper date on item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure. Inspector provided operator with written procedure.
Floor tiles missing and/or in disrepair. Gaps in between floor tiles in front of reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above cook line grill greasy.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in storage area near ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pitchers on top shelf of storage rack near ice machine not inverted. Manager inverted pitchers during this inspection.
Wood food-contact surface not properly sealed. Unsealed plywood food storage shelves behind front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.